Numero 28

Nestled in the vibrant East Village at 176 2nd Ave, Numero 28 stands as a beacon for lovers of authentic Italian and Neapolitan-style pizza in New York City. This charming pizza restaurant beautifully marries tradition with modern culinary artistry, delivering pies that are as visually enticing as they are delectably satisfying.

Numero 28’s pizza is nothing short of a revelation. Each pie is crafted with fresh, top-quality ingredients and baked to perfection in a brick oven, resulting in a beautifully thin, crisp crust that crackles with every bite. The margherita pizza, noted by many patrons, offers a light, fresh balance — a delightfully simple yet deeply flavorful experience that invites you to indulge without guilt. For the more adventurous, the D.O.C. and Diavolo pizzas bring bold, vibrant tastes that showcase the kitchen’s masterful handling of traditional Italian flavors and spices.

The menu extends beyond pizza, with enticing sides like sautéed spinach, broccoli rabe, and asparagus that provide fresh, green accompaniments, enhancing the overall dining experience. Sweet endings are equally tempting, with classic Italian desserts such as tiramisu and pannacotta, as well as rich treats like the chocolate lava cake with strawberry and a Nutella pizza that promises a decadent finish to your meal.

The beverage selection offers a refreshing spectrum of options from sparkling San Pellegrino to classic soft drinks, complementing the meal perfectly and adding an extra layer of refreshment and balance.

What truly elevates Numero 28 is its relaxed yet lively dining atmosphere. With spacious interiors and ample outdoor seating, customers often rave about enjoying their pizza al fresco on a pleasant day, where the vibrant neighborhood energy mixes with the irresistible aroma of freshly baked dough. The casual yet bustling environment makes it an ideal spot for a friendly night out or a laid-back lunch.

Customers consistently praise the quality and vitality of their pizzas. Michael Fuller, for instance, highlights the freshness and richness of the ingredients, urging diners to “eat 5 more slices than you want to,” capturing the addictive nature of their pies. Pauline Cheng appreciates the innovative size options allowing for multiple flavors on a single pizza, emphasizing flexibility and variety that cater to all taste buds. Meanwhile, interactions with staff, like Lorenzo's generous sharing of tiramisu, underscore a warm, welcoming hospitality that makes every visit memorable.

Whether you’re a devoted pizza enthusiast or simply in search of a heartfelt Italian meal with a true New York twist, Numero 28 promises an authentic, flavorful journey. It’s a place where each bite transports you straight to the heart of Naples—offering comfort, joy, and the unmistakable taste of tradition reimagined.